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The best part about cooking something new is the experiments that follow. Like masters have said, you as a cook must bring soul to the recipe.

All these recipes that we've got together for you have been made, tried and reworked on in our very own kitchen. While we've listed down possible combinations and the steps to make these, you can use them and tweak the consistency according to your liking.


paneer steak with spaghetti in almond garlic sauce