1 cup Desiccate coconut

1 cup Khoa/Mava

Sproos’ Walnut Date

1 tbsp Ghee

Dates/Date powder

A pinch of Cardamom

A pinch of Nutmeg

Milk, according to consistency

Preparation time: 10 minutes

Cooking time:  15-20 minutes

Serves: Makes 15-16 small size Laddus

Procedure:

- Heat ghee in a pan and add a cup of desiccated coconut, cook until it turns a little brown, you should get a toasty flavour in approximately 5-7 minutes.
- To this add an equal amount of Khoa/Mava, a pinch of cardamom, nutmeg and date powder according to your liking of sweetness. Cook this for 3-4 minutes and add milk if required, the consistency should be such that it easily binds together.
- Once the whole mixture has come together, add 2 big spoons of Sproos’ Walnut Date and mix well.
- Transfer this mixture to a plate greased with a little ghee or oil and allow the mixture to cool.
- Take a little oil on your hands and roll these into laddus and roll these into desiccated coconut.