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  • Ingredients

    Sproos’ Pistachio Rose Sauce

    Mandarin Oranges

    Guava

    Red Grapes

    Kiwi

  • Instructions

    Preparation time: 5 minutes
    Serves: 1


    Procedure:
    - Place your favourite fruits on a good-looking plate (or bowl), take a spoonful of Sproos’ Walnut Date & Pistachio Rose Sauce and spread it across the plate (or just put a giant dollop, you can drizzle some sauce on top of the fruits or just use it as a dip)

    Chef’s tip for plating: Any food that you plate well is more pleasing to the eye and hence more enjoyable.