Ravioli or any form of pasta/noodles

Sproos’ Cashew Peri-Peri

1 medium Onion, finely chopped

6-7 cloves of Garlic, finely chopped

1-1 ½ Bell Pepper, Yellow and Red, Julienne cuts

Parmesan Cheese

1 cup of Milk or Water

Oil, Salt & Pepper

Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 2

Procedure:
- To enough oil, add chopped garlic and sauté well. We allowed it to brown a little.
- To this add finely chopped onions and bell peppers, once these are cooked, add Sproos’ Cashew Peri-Peri sauce and milk or water to adjust the consistency of the sauce to your liking.
- Mix well. Season with salt & pepper and add cheese.
- Add cooked Ravioli or any type of pasta to this, mix well and serve hot.

Chef’s tip: You can skip or add more vegetables & cheese according to how you like your pasta. Not mandatory to use Ravioli, or pasta, can add rice noodles or vermicelli to it.