Taco Shells
Sproos’ Cashew Peri-Peri
1 cup of Iceberg lettuce
3 medium Tomatoes
2 medium Bell pepper
1 medium Onion, finely chopped
6-7 cloves of Garlic, finely chopped
½ cup boiled rajma
Herbs, Oil, Salt & Pepper

Preparation time: 20 minutes
Cooking time: 15 minutes
Serves: Makes 5 tacos

Procedure:
For the filling:
Blanch 3 tomatoes and blend them to make a purée.

Sauté garlic and onion in oil, add the tomato purée to it and let it cook for about 3-4 minutes, to this add boiled rajma, season with salt & pepper. You can also add herbs to this mixture, gives it a good punch. We added a Mexican seasoning.

In enough oil, sauté Paneer with red and yellow Bell Peppers add herbs and seasonings.

For Plating: