Croissants
Sproos’ Almond Garlic Sauce
Iceberg Lettuce
Tomatoes
Paneer
Jalapeno
Black Olives
Salt
Black Pepper

Preparation time: 15-20 minutes
Serves: 1

Procedure:
- Slit open a fresh hot croissant.
- Spread a generous amount of Sproos’ Almond Garlic Sauce on one side.
- Top this side with veggies, you can use whichever ones you like. Here, we have used iceberg lettuce, tomato slices, paneer slices, jalapenos and black olives.
- Season with some salt and black pepper (or any other seasonings you like)
- Put the other half on top of this or enjoy it like an open sandwich.
- You can also reapply the Almond Garlic sauce again, the Chef recommended we do and we loved it!

Chef’s tip: Tastes best with fresh bakes. Perfect for picnic lunches.